This adorable Sweetheart Cupcake recipe can be found on allrecipes.com So cute just had to share the recipe! It’s so simple and fun! I’m not a big sweets fan but Saydie has gotten into making cupcakes and I thought she’d especially like these!
Ingredients
- 1 (18.25 ounce) package white cake mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 egg whites
- 8 drops red food coloring
Directions
- Preheat an oven to 350 degrees F (175 degrees C). Line a standard muffin tin with paper cupcake liners.
- Beat the cake mix, water, vegetable oil, and egg whites together until smooth. Fill cupcake liners 1/3 full with white batter; set aside.
- Stir 4 drops of red food coloring into the remaining bowl of batter to make the batter pink. Pour 1/3 of pink batter into a resealable plastic bag and set aside.
- Mix more food coloring into the remaining bowl of pink batter until it is an orange/red color and pour the batter into a resealable plastic bag. Cut a corner off the bag, stick the open tip into the center of each cup of white batter and squeeze in about two tablespoons of red batter.
- Cut the corner off the bag with the pink batter, stick the open tip into the center of the red batter and squeeze about 1 tablespoon pink batter into each cup.
- Bake the layered cupcakes in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool completely before frosting.]
Ok, now you have no excuses! Ditch the red roses and box of chocolates and go for something a little more creative this Valentines!
.png)
no comments